8bit.minimal.net

jba/biz/jeffrey.arnold - internet enthusiast, at your service.
My website: http://analogue.net
My work: http://www.photoshelter.com
Jun 01
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Taken with instagram

Taken with instagram

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May 31
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Too easy

Too easy

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One of too many at PKNY.

One of too many at PKNY.

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Maciatto at taalucci e vino. (Taken with instagram)

Maciatto at taalucci e vino. (Taken with instagram)

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Dec 15
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Nov 06
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I’m an old fashioned kinda guy.

I’m an old fashioned kinda guy.

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Oct 12
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Testin muh iphone.

Testin muh iphone.

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Jul 22
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suicidewatch:

Gooden, Strawberry, & Tyson.

suicidewatch:

Gooden, Strawberry, & Tyson.

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Jul 19
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LOL OIL. (found on interwebs)

LOL OIL. (found on interwebs)

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Jul 16
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Very cool. I liked the “aphex tin” comment.

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Jul 09
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According to cofounder Biz Stone, who spoke yesterday at the Aspen Ideas Festival, Twitter now reaches some 800 million search queries per day. That’s over 24 billion searches per month, more than Bing (4.1 billion) and Yahoo (9.4 billion) combined.
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Jul 04
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A twist of something…

catalogliving:

Elaine was not amused by Gary’s passive-aggressive response to her request to “garnish the cocktails.”

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Jun 27
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THERE CAN BE ONLY ONE!

Well, not really. Summer is upon us, and that brings me to my favorite summer topic: Gin & Tonics. Inspired by my buddy Amanda Berkowitz - the master of taste tests, i decided to research a supposedly already settled topic - which tonic water is the best. So i assembled the ingredients:

(pic via photoshelter)

Hendricks gin. Three 1L bottles of tonic water all procured from Fresh Direct. Ice via NYC tap water. Local, organic cucumber also from FD. Non-local, non-organic lime from the local deli (unpictured). And yes, i know, real enthusiasts (read: alcoholics) make their own tonic water, but i don’t have that sort of time.

Methodology: three drinks, measured exactly  1 part gin, two parts tonic. Venessa was my double-blind taster. No fruit to start, tried cucumber and then lime on subsequent drinks.

Tasting notes:

schweppes: least character of the bunch - perhaps the most balanced, with a bit of sugar and a bit of quinine flavor. mid-sip flavor might be considered medicinal. Probably due to the lack of character, it took to lime/cucumber better than the other two though this advantage faded as the ice melted. Also exposed the gin the best of the bunch. A solid ‘B’ grade.

canada dry: strong initial quinine flavor - fades with time, but leaves a sugary, pasty aftertaste. The most artificial tasting of the bunch.

seagrams: the opposite of canada dry - dull initial flavor with a strong quinine aftertaste, possibly the dryest of the three - very little sugar. Initially overpowered lime/cucumber but as ice melted, possibly the most enjoyable of the three.

The Winner:

Well, me, as i had a good excuse to make a bundle of gin and tonics on this nice sunday afternoon. But beyond that, given the option, i’d probably chose seagrams as my go-to tonic water with schweppes as a close second. The big differentiator is how much dilution (read: melting ice) you’re expecting to have. Hot summer day = seagrams. Cooler climes = schweppes.

Interestingly Schweppes and Canada Dry are made by the same company, so it’s surprising their flavor differed so much.

Happy drinking!

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